Please join us for a hands-on baking experience in a private home with Leah Koenig. Leah is the author of six cookbooks, including Modern Jewish Cooking, and Little Book of Jewish Feasts. She leads cooking classes and demonstrations all over the world and her writings and recipes have appeared in The New York Times, The Wall Street Journal, Epicurious and Saveur, among numerous other publications. Each person that attends will get dairy and pareve goodies to take home, and an author-signed copy of Leah’s newest cookbook: Little Book of Jewish Sweets Space is limited, so RSVP promptly!